Pudding for breakfast: chia & coconut
I know it look similar to frogspawn, and for someone who has aways hated tapioca, sago and such, it's surprising that I took to this.
However, they taste quite neutral which is why I soaked them in delicious cocunut milk and vanilla.
Those teeny weeny chai seeds are an exceptional source of Omega 3, anti-oxidants, fibre and a range of minerals notably calcium and protein. They help to regenerate body tissues and build endurance: athletes take note. I'm off to chase the pigs in muddy fields now.
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- Canon PowerShot G12
- 1/20
- f/3.2
- 11mm
- 800
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