Distraction…

Green Street, Bath

Whenever Chef’s in town, you can guarantee we’ll end up in Green Street, home to his both his favourite wine merchant and butcher!

After dropping my parents off at the hospital, my brother and I drove into Bath to try and distract ourselves, while we waited for news of my Mum’s test results. After a tense week, it was a HUGE relief to hear she had the all clear, so now we can start celebrating! (Hoping the following may help to cure this lurgy I’ve managed to pick up!!)

CHEF’S MENU DU JOUR

Warm Squash Salad with Dukkah

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King Prawn/Mussel/Monkfish/Haddock/Sea Bream/King Scallop/Squid Fish Pie

 or

Polenta Bake with Rocket Salad
 
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Aperitifs:
12 Year Old Hakushu Single Malt Whisky or
Conker Dorset Dry Gin or
Cornish Pastis or
Prosecco!
 
Red wines:
2007 Barossa Valley Anaperenna by Ben Glaetzer and
2004 Barossa Valley Torbreck ‘The Struie’
 
White wine:
2014 Marlborough New Zealand Mansion House Bay Sauvignon Blanc