Dilemma

This is the aptly named Zebra Cake from my Chocolate Cakes cookbook.  I made it for a potluck dinner that I ended up not attending.  The dilemma is what to do with it now.  I had to slice it just to see if it would have been presentable enough to take to the potluck and not wishing to waste the slice, I ate it.  I call those little slices/bites/chunks of whatever I've made "cook's samples".  One has to be sure a dish is acceptable before presentation, you know.  However, that leaves me with a sizable chocolate almond cake with white chocolate/whipped cream frosting to deal with.  For the moment, it's in the freezer, all tightly wrapped up until I can figure out what to do.  What to do......what to do......