Birthday treat
Lovely Alex has been trying to organise a seaside lunch for months now, and today we went to Le Grand Bleu in Bouzigues. What heaven! I had grilled poivrons avec anchois followed by fresh St. Jacques. The girls, as you can see, had seafood platters, Lizzie cold, Alex hot. Yum yum yum yum.. Thanks, Alex for a fabulous lunch.
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