brew and bikkie..

...and the prefect combination for the Tim Tam Slam!
No genteel dunking but a go at slurping the tea THROUGH the Tim Tam.
Quite an art and not one I have successfully managed yet usually ending with a sinking chocolatey biscuit island in the cuppa and a 'slaister' on the shirt (as dad would say.)

And here is how you do it.
Bite off opposite corners of the TT, lower into hot drink and suck! In theory the tea is slurped through bikkie before it starts to collapse at which point a spaghetti type slurp finishes of said bikkie.
Tricks of the trade are to put them in the fridge first or cheat and use the Double Coat T T which holds together a tad longer.

Have a go...and wear a bib!!
and if you can't get a TT A Penguin would do just as well.