Outdoor Eating

We finally have a still, mild evening so here is the forester putting meat on the Hibachi Grill.  He dug new potatoes from the garden and asparagus will complete our dinner.  Of course there will be a gin to sip as I sit and admire the garden.  That sounded good didn't it.  Well actually there was too much flame and the meat was burning so it got transferred to the oven.  Better luck next time.