Pasta

My writing is going quite well so I allowed myself some time off this morning to go out to pick wild borage so we could make borage and walnut ravioli . Lo Jardinièr did the hard work of making the pasta while I made the filling - a good team effort that resulted in a delicious lunch! The recipe is on my blog. There was some leftover pasta dough that LoJ made into tagliatelle and left to dry on the back of a chair.

I blipped late last night, if you missed it.