Green Bottles

These bottles are the leftovers from some of our customers today. The glass of beer I poured and then returned to the task of bottle washing and cleaning the labels off. In such a small brewery every small task helps. We were involved in the bottling, capping, packing and stacking of a brew earlier in the week. It will stay in the shed for at least a month before it is tested.
I feel quiet knowledgeable in the brewing of beer, just one more day working at the micro-brewery, a couple of days in the north, before we set off into southern Tasmania for a few days. Working the till at the counter has been our biggest challenge. Which button do we press?