What fun! The group of 8 met nearby to my hotel to meet our chef and gather ingredients after we voted on her menu ideas. We were about unanimous all the way. I have the recipes and will try a redo at home. Butternut squash soup but of course creamy and perfect spices with cool topping. Cod with sauce to die for. Roasted vegetables perfect for palette rest. Listen me the non foodie! And “Champignons pouelees “. good heavens! And a pear with a batter dessert baked.

Fun. I would do it again!

So walked and found more food in a market in Marais and table of guys there with appetite. Went by the building tom and I stayed in six years back. Very nearby.

The other photo - hmm cannot recall what picked! Ah well. Bon Nuit.