Wednesday: Garden Party

This afternoon, we held our annual large reception in the Botanical Gardens.  Luckily the weather held and it was a lovely day.  We were trying to recreate the feel of a Garden Party and I think it came off pretty nicely.  We had, amongst other things, fish and chips, curry, gins and tonic, Bombardier Ale, and a cocktail made especially for today called the Great cocktail. I also got to be interviewed on TV about the event and the food we were serving.

And better still, we didn't make anyone go back to work after we were done so it has been a nice early finish!