Squash Blossom

The zucchini is starting to work its magic. Soon there will be food! 

A cooking afternoon: made a batch of granola; started on the baked beans for Sunday’s dinner; made pizza for dinner with the dough I started last night. I’m always amazed when I do several things at once in the kitchen that wires don’t get crossed—granola pizza, beans and oats—it seems inevitable, but so far I’ve kept my wits about me.