Success story

 You can’t beat home-made cakes. For those of us who lack the skill , time  or energy the next best thing is a local artisan bakery.
 
Well, we have one on our doorstep in Bridge of Allan. Its Havn,  a Danish bakery.
In a week that announced the closure of celebrity chef Nick Nairn’s restaurant here  , Havn, has difficulty keeping up with the demand for its breads and cakes.
 
Today I am indebted to them for providing the cakes for my visitors afternoon tea. Even so  they  had almost sold out when I went in despite it being early afternoon.
 
So, what's their secret? This young team bring a strong European flavour  ( Italians, Danish German, Irish as well as British ) and work ethic with them under the guidance  and influence of their Danish owner.
 
Also, they produce high quality fresh, products, at a price people can afford.