Custard overboard

The first rhubarb of the season was picked today and a crumble made. A slight accident with the custard but all very delicious and enough left for tomorrow.

A bit of gardening this morning before the rain, and pottery this afternoon where I threw a couple of mugs to replace those that got chipped in yesterday’s teapot accident.

Only three working days coming up this week as the university closes a day early for Easter so hopefully it will be an easier week!