marseille by night

Shopped at Plan de Campagne this morning. My first Guinness in months that evening in an Irish pub at the Vieux Port. Class! Then to the Cote de Boeuf for dinner. Pierre had a 600g Aberdeen Angus bit of meat and I had a 300g fillet. They made a mistake with mine and made it "façon Paola" which I hadn't asked for and it came with a big, soft, tasty slice of pan-fried foie gras on top! We had a walk round the Vieux Port after dinner and then headed home. Saw some of Marseille's less salubrious sights on the way back...