This is us

Our class from left to right stuffed full and happy, contentdely exhuasted.

Coral made green bean casserole garnished with fried onions. Alex pulled it together so well whipping up homemade stuffing from our left over bread. Betsy, the baker in our group made an absolutely amazing fruit pie homemade crust and all. I collaborated with Tim (far R) on some delicous homebaked American macaroni and cheese along with the wine, and Elizabeth made the most scrumptuos stick to your ribs Andean mashed pototes and mushroom gravy.

Food and thank-fullness at 13,500ish ft.