Fuzzle pudge

We went to the gym and then came home and made our speciality fuzzle pudge for my colleagues at work. We discovered that if you use an electric whisk to mix the fudge (for a full 5 minutes) when you have taken it off the heat it's super smooth! Thanks for the cellophane Jan! They don't look as good as when my brother-in-law made them for our wedding though- thanks Luke!