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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Jan 27th, 2011 Recipe testing: Cardamom and Basil ice cream -
Jan 26th, 2011 A sight for sore eyes -
Jan 25th, 2011 A wintery florist -
Jan 24th, 2011 Salvage Art -
Jan 23rd, 2011 Simple Simon made some pies .. -
Jan 22nd, 2011 365 Blips not out! -
Jan 21st, 2011 Edinburgh skyline - early morning -
Jan 20th, 2011 Twin peaks -
Jan 19th, 2011 Lollipop, Lollipop oooh lolli lollipop