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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Jun 3rd, 2011 An evening walk - Water of Leith -
Jun 2nd, 2011 Scabious -
Jun 1st, 2011 First mangetout of the season -
May 31st, 2011 How Queen Margaret University began -
May 30th, 2011 Thou shall have a fishy -
May 29th, 2011 A tasty day out -
May 28th, 2011 Perfect for a picnic -
May 27th, 2011 A Friday salad (thanks to Ottolenghi) -
May 26th, 2011 Comfort food - Apple Crumble