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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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May 25th, 2011 Capturing the Water of Leith
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May 24th, 2011 Every bite will help
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May 23rd, 2011 Bowled over
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May 22nd, 2011 Star crazy
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May 21st, 2011 What a salad these would make!
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May 20th, 2011 I'm just going shopping
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May 19th, 2011 A very odd marigold
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May 18th, 2011 A quick trip to Bristol
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May 17th, 2011 The Clandestine Cake Club