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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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May 4th, 2015 An amazing bit of kit -
May 3rd, 2015 A bunch of asparagus -
May 2nd, 2015 Experimenting -
May 1st, 2015 Double ginger cake -
Apr 30th, 2015 My muesli -
Apr 28th, 2015 Cardamom Cinnamon Buns -
Apr 26th, 2015 I am dreaming about fruit -
Apr 23rd, 2015 A perfect day off -
Apr 22nd, 2015 Cuckoos Bakery in Bruntsfield