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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Jan 18th, 2011 High in the sky -
Jan 17th, 2011 London Day 3: Ottolenghi's fabulous cakes -
Jan 16th, 2011 London Day 2: Ice sculpting is a drippy business -
Jan 15th, 2011 London Day 1: Borough Market -
Jan 14th, 2011 Sourdough Swedish Style -
Jan 13th, 2011 An extra birthday present -
Jan 12th, 2011 Even statues have comfy seats -
Jan 11th, 2011 Just off Princes Street -
Jan 10th, 2011 Early morning breakfast at Loudons