Summer feast

This is my ideal meal ('cooked') by my own fair hands. It's a spring & summer bonzana of food types. Allow me to share my recipe with you

• First of all dice 7 slices of cucumber (and no more or no less)
• cut up a tom a toe (as our friends across the pond call it)
• Put 6 chicken fillets in the oven for 17 minutes on 200 degrees
• slice up an iceberg lettuce
• add 11 chunks of Cathedral City extra mature cheese (don't bother if it's mild cheese as that's for girls)
• slice a red onion
• check the chicken
• add one mini sausage roll
• get two slices of garlic bread out of the fridge
• turn the radio up
• kick the cat (joking for any animal lovers out there)
• put the garlic bread in the oven
• add 3 spoonfuls of coleslaw to the plate
• when the oven beeps kick the chicken in for another 6 minutes as the cooking details probably got it wrong and you don't want food poisoning
• add chicken and garlic bread to the plate
• find some space for the mayo

Stick it all in your mouth

The end.