Not quite five a day

There have been minor grumbles regarding the catering, specifically concerning the provision of fresh (or even frozen) vegetables.

Thus, this evening's gourmet serving of baked potatoes with baked beans and grated cheese was augmented by some roasted tenderstem broccoli, which, I'm pleased to announce, was met with approval.

(That's not all of it, by the way; we had already helped ourselves.)

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Reading: 'A Treachery Of Spies' by Manda Scott