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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Oct 21st, 2011 A perfect cup of chocolate -
Oct 19th, 2011 Tasting India -
Oct 16th, 2011 National Baking Week - Croissants -
Oct 15th, 2011 Anticipation thwarted -
Oct 9th, 2011 A weekend in Spain: Food -
Oct 7th, 2011 A corking wall -
Oct 1st, 2011 A baking day -
Sep 30th, 2011 World's Biggest #CoffeeMorning -
Sep 29th, 2011 Autumn warmth