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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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May 6th, 2011 True blue -
May 5th, 2011 Finally made my mind up -
May 4th, 2011 Allium - this year's first -
May 3rd, 2011 Hooray for Holyrood -
May 2nd, 2011 Riviera, Leith -
May 1st, 2011 Scotland's Garden Scheme - Kevock -
Apr 30th, 2011 Tulip -
Apr 29th, 2011 Where were you watching the Royal Wedding -
Apr 28th, 2011 Under the bluebells