- from United Kingdom - Scotland
- 1063 entries
-
- Gift a Membership
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
-
Apr 27th, 2011 Brass and Copper, Edinburgh -
Apr 26th, 2011 Pasta - four ways -
Apr 25th, 2011 Ice cream at the Chocolate Tree -
Apr 24th, 2011 Sweet violet -
Apr 23rd, 2011 Croissants to die for -
Apr 22nd, 2011 Sundown and the haar -
Apr 21st, 2011 It's a hard life being a pig ... -
Apr 20th, 2011 Perfect for tea -
Apr 19th, 2011 You want me to climb HOW high?