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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Apr 18th, 2011 Paolozzi's Windows -
Apr 17th, 2011 Out of the blue -
Apr 16th, 2011 A few things we found in the river -
Apr 15th, 2011 Now where is the next one supposed to go -
Apr 14th, 2011 Science in action -
Apr 13th, 2011 Here's hoping for a good crop -
Apr 12th, 2011 Today's #realbread -
Apr 11th, 2011 A perfect pink cloud -
Apr 10th, 2011 A tiny star in the garden