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What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
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Apr 9th, 2011 Edinburgh at Night -
Apr 8th, 2011 I spy with my little eye .. -
Apr 7th, 2011 Yellow dog's tooth -
Apr 6th, 2011 Windy sky -
Apr 5th, 2011 First hot cross buns of the year -
Apr 4th, 2011 Anything but blue -
Apr 3rd, 2011 Dancing Tulips -
Apr 2nd, 2011 FEAST2011 - celebration of Scottish Regional Food -
Apr 1st, 2011 A day at the races