- from United Kingdom - Scotland
- 1063 entries
-
- Gift a Membership
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I writ Read more...
What a year 2014 was. I took off to France to learn to be a professional baker, so sorry to say Blipping was put on the back burner. I'm looking forward to contributing much more in 2015 but do expect a lot of bread!
I love dipping into other people's lives and sharing their blips. I write the Edinburgh Foody blog and you can follow me on Twitter
Passions: Bread, baking, food, France, cooking, travel, social media, (in no particular order!)
-
Mar 31st, 2011 Bath: View from the river -
Mar 30th, 2011 Bath: Here's a few I baked earlier -
Mar 29th, 2011 Jane Austen danced under these -
Mar 28th, 2011 Willow blossom -
Mar 27th, 2011 Sausage maker extra-ordinaire -
Mar 26th, 2011 I'll have one of those, and one of those -
Mar 25th, 2011 Signs of spring -
Mar 24th, 2011 A clutch of cupcakes for #Edtwestival -
Mar 23rd, 2011 Into the Deep - Edinburgh Science Festival